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JOIN US FOR
SUMMER RESTAURANT WEEK
AUGUST 13TH - AUGUST 19TH
RESERVE YOUR TABLE TODAY!
JOIN US FOR
SUMMER RESTAURANT WEEK
AUGUST 13TH - AUGUST 19TH
RESERVE YOUR TABLE TODAY!
8100 Lee Highway, Falls Church, VA 22042
(703) 992-9200
Join us for Summer Restaurant Week | August 13th - August 19th
Restaurant Week Menu | 35
Chef's Tasting Menu | 55
VIEW MENU HERE
| ROASTED CAULIFLOWER 8 golden raisin tapenade, kalamata olives, basil, caramelized onion, pine nut vinaigrette CHESAPEAKE FRIED OYSTERS* 14 crispy oysters, tabasco butter sauce, blue cheese slaw TUNA TARTARE NACHOS* 16 wonton chips, wasabi guacamole, pickled ginger cream, dried seaweed, diced raw tuna, tobiko SHRIMP AND GINGER POTSTICKERS 12 greens, red onions, spicy soy, chili garlic sauce CLASSIC JUMBO SHRIMP COCKTAIL 15 chilled jumbo shrimp, cocktail sauce, lemon | BURRATA AND SAUCE VIERGE 13 housemade burrata, marinated heirloom tomatoes, pesto, grilled levain HOUSEMADE GNOCCHI 11 roasted mushrooms, charred broccolini, lemon herb emulsion, parmesan crisp RHODE ISLAND STUFFED CLAMS 12 smoked bacon, celery, brioche stuffing BEEF CARPACCIO* 16 black peppercorn crusted, thinly shaved, truffle aioli, micro celery, potato gaufrette FRIED CALAMARI 13 artichoke hearts, kalamata olives, haricots verts, cherry peppers, pomodoro sauce CHARCUTERIE BOARD 19 Prosciutto Americano, soppressata, copa, idiazabal, Monocacy Ash Goat, Landaff Cheddar, grilled Roman artichoke, grilled asparagus, honeycomb, basil pesto, grilled grand rustico |
| choose one or two types 1/2 DOZEN 16 | DOZEN 29 SWEET JESUS* coastal MD, mild salinity, plump meat, hint of cucumber finish CHINCOTEAGUE SALT* coastal VA, salty, exceptionally clean | WELLFLEET* Cape Cod MA, plump, creamy sweet, briney MALPEQUE* PEI Canada, balanced sweetness, brine, zesty finish |
| BACON AND BLUE ICEBERG 12 iceberg wedge, Nueske’s bacon, oven roasted tomatoes, hickory smoked blue cheese dressing TRIO CAESAR 11 little gem lettuce, chopped egg, anchovies, parmesan crisp | GREEK HEIRLOOM TOMATO 12 greek yogurt tzatziki, kalamata olives, herbed feta, pita crisps TUSCAN KALE AND BEET 10 pickled beet, goat cheese, rice wine vinaigrette, spiced walnuts |
LANDBEEF BOLOGNESE 26braised beef ragout, hand-cut pappardelle, Parmigiano-Reggiano ALABAMA BBQ SHORT RIB 35 creamed summer corn, bacon braised collards, white bbq, Napa slaw LAYERED EGGPLANT 26 basil pesto, ricotta, mozzarella, mushroom pomodoro sauce, saba vinegar, parmesan GNOCCHI AND SUMMER RATATOUILLE 22 housemade gnocchi, eggplant, zucchini, tomato, spinach, parmesan crisp PAN ROASTED HALF CHICKEN 24 Free Bird half chicken, haricots verts, pee wee potatoes, baby carrots, preserved lemon jus STEAKS AND CHOPSFILET MIGNON* 387 oz, whipped potatoes, grilled asparagus, Chianti jus VA NEW FRONTIER BISON STRIP STEAK* 34 cumin dusted, short rib and hot pepper hash, chianti jus, habanero mustard NEW YORK STRIP* 39 14 oz, whole roasted sweet shallot, choice of side BONELESS RIBEYE* 38 14 oz, whole roasted sweet shallot, choice of side SHENANDOAH DRY-AGED RIBEYE* 44 16 oz, 35 day dry-aged, whole roasted sweet shallot, choice of side GRILLED DRY-AGED PORK PORTERHOUSE* 36 28 day dry-aged, sauce Robert, smothered onions, choice of side | SEAPAN ROASTED HALIBUT 28saffron risotto, grilled broccolini, roasted red peppers, lemon herb emulsion SEAFOOD CIOPPINO 34 mussels, calamari, jumbo shrimp, sea scallop, tomato clam broth, pee wee potatoes, grilled crostini, garlic aioli HICKORY SMOKED ATLANTIC SALMON* 27 wild mushroom-soy broth, bok choy, spring vegetables, mushroom dumpling SESAME SEARED TUNA* 33 nori aioli, pickled ginger salsa, charred Japanese pan noodles, vegetable stir fry "SECOND TO NONE" DAYBOAT SCALLOPS* 32 Eastern Shore sea scallops. sweet corn puree, fava bean and corn succotash, preserved lemon vinaigrette JUMBO LUMP CRAB CAKE 34 heirloom tomato, corn relish, spicy remoulade, grilled lemon SIDESFAVA BEAN AND CORN SUCCOTASHSAUTÉED HARICOTS VERTS BACON BRAISED COLLARD GREENS GARLIC WHIPPED POTATOES FRIED BRUSSELS SPROUTS TRIPLE CHEESE MACARONI HERBED HAND-CUT FRIES WITH DUCK FAT HOLLANDAISE 8 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
STRAWBERRY SHORTCAKE 9
strawberry compote, house-made shortcake, chantilly cream
MIXED BERRY CRISP 10
strawberries, blueberries, blackberries, oatmeal brown sugar streusel, vanilla ice cream
SALTED CARAMEL CRÈME BRÛLÉE 9
salted caramel custard, raw sugar, flaky sea salt
KEY LIME PIE 10
toasted coconut crust, mojito reduction, blackberry coulis, meringue brûlée
MOLTEN CHOCOLATE CAKE 11
warm chocolate cake, caramelized white chocolate mousse, luxardo cherry coulis
GREAT FALLS ICE CREAM 7
chocolate, vanilla or seasonal flavor
CORDIALSB & B 10DISARONNO AMARETTO 10 DRAMBUIE 10 FRANGELICO 9 GRAND MARNIER 11 GRAND MARNIER 100 40 GRAND MARNIER 150 60 GRAND MARNIER QUINTESSENCE 100 SCOTCH & WHISKEYBALVENIE 12 YEAR DOUBLE WOOD 16BALVENIE 21 YEAR PORT WOOD 25 CRAGGANMORE 12 YEAR 17 DALMORE 12 YEAR 15 DALWHINNIE 15 YEAR 16 GLENFIDDICH 12 YEAR 13 GLENLIVET 12 YEAR 13 GLENLIVET 18 YEAR 27 GLENMORANGIE 10 YEAR 13 GLENROTHES SELECT RESERVE 13 JOHNNIE WALKER BLUE 40 JOHNNIE WALKER PLATINUM 25 LAGAVULIN 16 YEAR 27 LAPHROAIG 10 YEAR 15 MACALLAN 12 YEAR 15 MACALLAN 25 YEAR 125 OBAN 14 YEAR 20 YAMAZAKI 12 YEAR 20 CIGARSMACANUDO THAMES TUBO 13MONTECRISTO COURT 13.5 ASHTON CLASSIC CHURCHILL 19 DAVIDOFF 2000 TUBO 19 A. FUENTE 8-5-8 12 A FUENTE HEMINGWAY 17 CAMACHO AMERICAN BARREL ROBUSTO 16.5 DAVIDOFF WHITE LABEL OVTC 20 YR 32 COHIBA NIC 54 24 PADRON 1964 ANNIVERSARY DIPLOMATICO 18.5 OLIVIA SERIE V MELANIO 23 TABAK ESPECIAL DULCE 11.5 MAKER’S MARK TORO 20 | NIGHTCAPSMADEIRABLANDY'S MALMSEY 10 YEAR OLD 9 BROADBENT COLHEITA 1996 14 SWEET WINES DOLCE LATE HARVEST 2007 24 LA FLEUR D'OR SAUTERNES 2010 9 LINDEN LATE HARVEST PETIT MANSENG 2008 15 PORT GRAHAMS 20 YEAR TAWNY 15 GRAHAMS 30 YEAR TAWNY 25 SMITH WOODHOUSE 2001 9 SMITH WOODHOUSE 10 YEAR TAWNY 10 COGNACCOURVOSIER VSOP 17HENNESSY VS 11 HENNESSY XO 60 LOUIS XIII 215 REMY MARTIN VSOP 13 BOURBON & WHISKEYBAKER'S 13BASIL HAYDEN'S 13 BLANTON SINGLE BARREL 13 BOOKER'S 13 BUFFALO TRACE 11 BULLEIT 9.5 BULLEIT RYE 9.5 BULLEIT 10 YEAR 15 BUSHMILLS BLACK BUSH 13 BUSHMILLS ORIGINAL 80 13 CATOCTIN CREEK RYE 12 ELIJAH CRAIG 12 YEAR 9 GENTLEMAN JACK 10 HUDSON BABY 20 HUDSON FOUR GRAIN 20 JAMESON 9 KNOB CREEK 10 MIDDLETON RARE 30 RESERVOIR 20 SMOOTH AMBLER OLD SCOUT 10 TEMPLETON RYE 11 WOODFORD RESERVE 11 |
COCKTAILSWE FOUND THE CURE 13Barr Hill gin, housmade beet-lemon shrub, honey, lemon, cucumber PURSUIT OF HAPPINESS 12 Leblon Cachaça rum, Campari, pineapple, lime BEE'S KNEES 12 Barr Hill gin, lemon, honey syrup, Fee Brothers orange bitters BLACKBERRY BERET* 13 Deaths Door gin, Velvet Falernum, blackberry, egg white, lime | FROM TEQUILA WITH LOVE 13 Milagro Reposado tequila, Solerno blood orange liqueur, pineapple, cilantro, habanero, lime BARREL AGED MAPLE OLD FASHIONED 13 Redemption Rye whiskey, Vermont maple syrup, Fee Brothers Old Fashion and orange bitters TRIO MANHATTAN 14 Bulleit Rye whiskey, Carpano Antica sweet vermouth, Fee Brothers whiskey barrel-aged bitters KEEP IT SIMMPLE 12 Pimms No.1, Velvet Falernum, strawberry, orange, mint, lemon, ginger | MOSCOW MULE 11 Tito's vodka, lime, fresh ginger, Fever-Tree ginger beer A DRINK WITH HEMINGWAY 12 10 Cane rum, lime, Prosecco, Boston Bittahs VIEUX CARRÉ 16 Bulleit rye whiskey, VYA sweet vermouth, Hennessy cognac A FUNKY GOOD THYME 13 Deaths Door gin, Fever Tree tonic water, housemade blood orange shrub, thyme, lemon |
DRAFT STELLA ARTOIS 7 OLD OX GOLDEN OX 7 GUINNESS 7 AVERY WHITE RASCAL 7 | THREE STARS PEPPERCORN SAISON 8 BLUE POINT TOASTED LAGER 7 EVOLUTION PRIMAL PALE 7 | BELL'S SEASONAL 6 DOGFISH HEAD 60 MINUTE IPA 7 FLYING DOG SEASONAL 7 |
BOTTLED AMSTEL LIGHT 5 BUD LIGHT 5 MILLER LITE 5 HEINEKEN 6 | CORONA 6 SCHILLING LONDON DRY CIDER 7 DELIRIUM TREMENS 10 | BALLAST POINT SCULPIN 8 FLYING DOG OYSTER STOUT 7 MAMA'S LITTLE YELLA PILS (CAN) 6 |
WHITE PINOT GRIGIO CASTELLANI 9SANCERRE ROSSIGNOLE 15 VOIGNIER CLINE CELLARS 10 | RIESLING KUNG FU GIRL 9 CHARDONNAY SCOTT FAMILY ESTATES 12 CHARDONNAY LANDMARK OVERLOOK 14 | PINOT BLANC BLANCK 10 ROSÉ LOCATIONS F 11 SAUVIGNON BLANC ECHO BAY 10 GRUNER VELTLINER BERGER 12 |
SPARKLING PROSECCO VILLA SANDI IL FRESCO 11CAVA BRUT LOS MONTEROS 10 |
RED PINOT NOIR BELLE GLOS "CLARK & TELEPHONE" 18PINOT NOIR WILD HILLS 13 MERLOT SEVEN FALLS 10 CÔTES DU RHÔNE JEAN-LUC COLOMBO 11 | CABERNET FRANC DOMAINE LAROQUE 11 GRENACHE SHATTER 16 MALBEC KAIKEN 10 | CABERNET SAUVIGNON JOEL GOTT 815 13 CABERNET SAUVIGNON THE HUNTSMAN 15 TEMPRANILLO ROMANICO 12 OLD VINE ZINFANDEL PREDATOR 12 RED BLEND LOCATIONS CA 12 |
TUNA TARTARE NACHOS* 10
wonton chips, wasabi guacamole,
pickled ginger cream, dried seaweed,
tobiko, diced raw tuna
VEAL MEATBALLS 7
pesto aioli, pomodoro sauce, fennel, parmesan
CHEF'S CHARCUTERIE BOARD 10
Prosciutto Americano, soppressata, copa, idiazabal, Monocacy Ash Goat,
Landaff Cheddar, grilled Roman artichoke, grilled asparagus, honeycomb, basil pesto, grilled grand rustico
STEAK & CHEESE 7
thinly shaved CAB beef, provolone cheese,
caramelized onions, Cajun fried onions
TRIO FRIES 7
hand-cut, herbed steak fries,
duck fat hollandaise
RHODE ISLAND STUFFED CLAMS 3.5|EA
smoked bacon, celery, brioche stuffing
CLASSIC JUMBO SHRIMP COCKTAIL 3.5|EA
chilled jumbo shrimp, cocktail sauce, lemon
OYSTERS*
choose one or two types
1/2 DOZEN 9 • DOZEN 18
LOCAL VARIETIES
