Bar | Open Daily at 4 pm
Dining Room | Open Daily at 5 pm
Happy Hour
Sunday - Friday
4 - 7 pm
Live Piano
Fridays, 5 - 9pm
8100 Lee Highway
Falls Church, VA 22042
Telephone: (703) 992-9200
For your convenience, we offer complimentary valet service.
8100 Lee Highway, Falls Church, VA 22042
(703) 992-9200
ROASTED CAULIFLOWER 9 golden raisin tapenade, kalamata olives, basil, caramelized onion, pine nut vinaigrette TUNA TARTARE NACHOS* 16 wonton chips, wasabi guacamole, pickled ginger cream, dried seaweed, diced raw tuna, tobiko SHRIMP AND GINGER POTSTICKERS 12 greens, red onions, spicy soy, chili garlic sauce CLASSIC JUMBO SHRIMP COCKTAIL 15 three chilled jumbo shrimp, cocktail sauce, lemon SOY GLAZED PORK BELLY 14 cucumber wakame salad, house pickled ginger, spicy aioli | BURRATA AND BUTTERNUT SQUASH CAPONATA 13 housemade burrata, butternut squash caponata, spiced pepitas, golden raisins, grilled levain HOUSEMADE GNOCCHI 11 roasted mushrooms, charred broccolini, lemon herb emulsion, parmesan crisp COCONUT CURRY MUSSELS 15 beech mushrooms, green curry coconut broth, basil, grilled grand rustico, cilantro, scallions BEEF CARPACCIO* 16 black peppercorn crusted, thinly shaved, truffle aioli, micro celery, potato gaufrette FRIED CALAMARI 13 artichoke hearts, kalamata olives, haricots verts, cherry peppers, pomodoro sauce CHARCUTERIE BOARD 23 Prosciutto Americano, Ollie's soppressata, copa, Landaff cheddar, idiazabal (sheep), bûcheron (goat), grilled Roman artichokes, |
choose one or two types 1/2 DOZEN 16 | DOZEN 29 SWEET JESUS* coastal MD, mild salinity, plump meat, hint of cucumber finish CHINCOTEAGUE SALT* coastal VA, salty, exceptionally clean | WELLFLEET* Cape Cod MA, plump, creamy sweet, briney MALPEQUE* PEI Canada, balanced sweetness, brine, zesty finish |
BACON AND BLUE ICEBERG 12 iceberg wedge, Nueske’s bacon, oven roasted tomatoes, hickory smoked blue cheese dressing TRIO CAESAR 11 little gem lettuce, chopped egg, anchovies, parmesan crisp | ARTISAN GREENS SALAD 10 pomegranate seeds, mandarin orange supremes, goat cheese, spiced walnuts, pomegranate molasses vinaigrette TRIO CHOPPED SALAD 12 baby gem lettuce, olives, roasted red peppers, hearts of palm, cucumber, truffled matchstick potatoes, 1000 island |
LANDBEEF BOLOGNESE 26braised beef ragout, hand-cut pappardelle, Parmigiano-Reggiano RED WINE BRAISED SHORT RIB 36 celery root puree, baby carrot and mushroom ragout, red wine jus LAYERED EGGPLANT 26 basil pesto, ricotta, mozzarella, mushroom pomodoro sauce, saba vinegar, parmesan HERITAGE PORK CHOP 32 18 oz bone-in, sweet potato puree, grilled broccolini, smothered onions, sauce Robert PAN ROASTED HALF CHICKEN 25 Free Bird half chicken, haricots verts, pee wee potatoes, baby carrots, preserved lemon jus STEAKSFILET MIGNON* 387 oz, whipped potatoes, grilled asparagus, Chianti jus VA NEW FRONTIER BISON STRIP STEAK* 34 cumin dusted, short rib and hot pepper hash, chianti jus, habanero mustard NEW YORK STRIP* 39 14 oz, whole roasted sweet shallot, choice of side BONELESS RIBEYE* 40 14 oz, whole roasted sweet shallot, choice of side SHENANDOAH DRY-AGED RIBEYE* 44 16 oz, 35 day dry-aged, whole roasted sweet shallot, choice of side | SEASHRIMP AND GRITS 32jumbo shrimp, tasso ham, stone ground grits, swiss chard, cajun shrimp butter SEAFOOD CIOPPINO 34 mussels, calamari, jumbo shrimp, sea scallop, tomato clam broth, pee wee potatoes, grilled crostini, garlic aioli HICKORY SMOKED ATLANTIC SALMON* 27 parsnip puree, baby kale, cranberry, apple celery slaw, curried guava vinaigrette SESAME SEARED TUNA* 33 nori aioli, pickled ginger salsa, charred Japanese pan noodles, vegetable stir fry PAN ROASTED DAYBOAT SCALLOPS* 32 butternut squash puree, roasted Brussels sprouts, bacon vinaigrette, charred lemon emulson BUTTERY CRACKER CRUSTED FLOUNDER 26 crispy pee wee potatoes, haricots verts, lemon caper brown butter SIDESSAUTÉED HARICOTS VERTSBACON BRAISED COLLARD GREENS GARLIC WHIPPED POTATOES FRIED BRUSSELS SPROUTS TRIPLE CHEESE MACARONI HERBED HAND-CUT FRIES WITH DUCK FAT HOLLANDAISE SWISS CHARD WITH ROASTED GARLIC 8 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
APPLE DUMPLING 9
apple compote,puff pastry, chai anglaise, ginger ice cream, butterscotch sauce
BROWN BUTTER PEAR CRISP 10
brown butter pear compote, oatmeal and brown sugar streusel, vanilla ice cream
SALTED CARAMEL CRÈME BRÛLÉE 9
salted caramel custard, raw sugar, flaky sea salt
KEY LIME PIE 10
toasted coconut crust, mojito reduction, berry coulis, meringue brûlée
DARK CHOCOLATE TORTE 10
gran marnier crème anglaise, luxardo cherry syrup, chocolate pearls, whipped cream
GREAT FALLS ICE CREAM 7
chocolate, vanilla or seasonal flavor
CORDIALSB & B 10DISARONNO AMARETTO 10 DRAMBUIE 10 FRANGELICO 9 GRAND MARNIER 11 GRAND MARNIER 100 40 GRAND MARNIER 150 60 GRAND MARNIER QUINTESSENCE 100 SCOTCH & WHISKEYBALVENIE 12 YEAR DOUBLE WOOD 16BALVENIE 21 YEAR PORT WOOD 25 CRAGGANMORE 12 YEAR 17 DALMORE 12 YEAR 15 DALWHINNIE 15 YEAR 16 GLENFIDDICH 12 YEAR 13 GLENLIVET 12 YEAR 13 GLENLIVET 18 YEAR 27 GLENMORANGIE 10 YEAR 13 GLENROTHES SELECT RESERVE 13 JOHNNIE WALKER BLUE 40 JOHNNIE WALKER PLATINUM 25 LAGAVULIN 16 YEAR 27 LAPHROAIG 10 YEAR 15 MACALLAN 12 YEAR 15 MACALLAN 25 YEAR 125 OBAN 14 YEAR 20 YAMAZAKI 12 YEAR 20 CIGARSMACANUDO THAMES TUBO 13MONTECRISTO COURT 13.5 ASHTON CLASSIC CHURCHILL 19 DAVIDOFF 2000 TUBO 19 A. FUENTE 8-5-8 12 A FUENTE HEMINGWAY 17 CAMACHO AMERICAN BARREL ROBUSTO 16.5 DAVIDOFF WHITE LABEL OVTC 20 YR 32 COHIBA NIC 54 24 PADRON 1964 ANNIVERSARY DIPLOMATICO 18.5 OLIVIA SERIE V MELANIO 23 TABAK ESPECIAL DULCE 11.5 MAKER’S MARK TORO 20 | NIGHTCAPSMADEIRABLANDY'S MALMSEY 10 YEAR OLD 9 BROADBENT COLHEITA 1996 14 SWEET WINES DOLCE LATE HARVEST 2007 24 LA FLEUR D'OR SAUTERNES 2010 9 LINDEN LATE HARVEST PETIT MANSENG 2008 15 PORT GRAHAMS 20 YEAR TAWNY 15 GRAHAMS 30 YEAR TAWNY 25 SMITH WOODHOUSE 2001 9 SMITH WOODHOUSE 10 YEAR TAWNY 10 COGNACCOURVOSIER VSOP 17HENNESSY VS 11 HENNESSY XO 60 LOUIS XIII 215 REMY MARTIN VSOP 13 BOURBON & WHISKEYBAKER'S 13BASIL HAYDEN'S 13 BLANTON SINGLE BARREL 13 BOOKER'S 13 BUFFALO TRACE 11 BULLEIT 9.5 BULLEIT RYE 9.5 BULLEIT 10 YEAR 15 BUSHMILLS BLACK BUSH 13 BUSHMILLS ORIGINAL 80 13 CATOCTIN CREEK RYE 12 ELIJAH CRAIG 12 YEAR 9 GENTLEMAN JACK 10 HUDSON BABY 20 HUDSON FOUR GRAIN 20 JAMESON 9 KNOB CREEK 10 MIDDLETON RARE 30 RESERVOIR 20 SMOOTH AMBLER OLD SCOUT 10 TEMPLETON RYE 11 WOODFORD RESERVE 11 |
COCKTAILSWE FOUND THE CURE 13Barr Hill gin, housmade beet-lemon shrub, honey, lemon, cucumber CAMPFIRE 13 Rittenhouse rye whiskey, Laphroaig 10yr scotch, creme de cacoa, maple syrup BEE'S KNEES 12 Barr Hill gin, lemon, honey syrup, Fee Brothers orange bitters BLACKBERRY BERET* 13 Deaths Door gin, Velvet Falernum, blackberry, egg white, lime | Milagro Reposado tequila, Solerno blood orange liqueur, luxardo cherry syrup, cilantro, jalapeno, lime BARREL AGED MAPLE OLD FASHIONED 13 Redemption Rye whiskey, Vermont maple syrup, Fee Brothers Old Fashion and orange bitters TRIO MANHATTAN 14 Knob Creek Rye, whiskey, Carpano Antica sweet vermouth, Fee Brothers whiskey barrel-aged bitters BLOOD ON LEAVES 14 Glenmorangie 10yr scotch, Cherry Heering, Vya sweet vermouth, orange, Angostura orange bitters | MOSCOW MULE 11 Tito's vodka, lime, fresh ginger, Fever-Tree ginger beer LOS 12 El Silencio mezcal, Averna amaro, agave, Angostura orange bitters TRIO TEA 11 chamomile-infused Tito's vodka, Size, apple, lemon A FUNKY GOOD THYME 13 Deaths Door gin, Fever Tree tonic water, housemade blood orange shrub, thyme, lemon |
DRAFT STELLA ARTOIS 7 OLD OX GOLDEN OX 7 GUINNESS 7 AVERY WHITE RASCAL 7 | THREE STARS PEPPERCORN SAISON 8 BLUE POINT TOASTED LAGER 7 EVOLUTION PRIMAL PALE 7 | BELL'S SEASONAL 6 DOGFISH HEAD 60 MINUTE IPA 7 FLYING DOG SEASONAL 7 |
BOTTLED AMSTEL LIGHT 5 BUD LIGHT 5 MILLER LITE 5 HEINEKEN 6 | CORONA 6 SCHILLING LONDON DRY CIDER 7 DELIRIUM TREMENS 10 | BALLAST POINT SCULPIN 8 FLYING DOG OYSTER STOUT 7 MAMA'S LITTLE YELLA PILS (CAN) 6 |
WHITE PINOT GRIGIO CASTELLANI 9SANCERRE ROSSIGNOLE 15 VOIGNIER CLINE CELLARS 10 | RIESLING KUNG FU GIRL 9 CHARDONNAY SCOTT FAMILY ESTATES 12 CHARDONNAY NEYERS 18 | ROSÉ FLEURS DE PRAIRIE 11 SAUVIGNON BLANC ECHO BAY 10 GRUNER VELTLINER BERGER 12 |
SPARKLING PROSECCO VILLA SANDI IL FRESCO 11CAVA BRUT LOS MONTEROS 10 |
RED PINOT NOIR BELLE GLOS "CLARK & TELEPHONE" 18PINOT NOIR WILD HILLS 13 MERLOT SEVEN FALLS 10 CÔTES DU RHÔNE JEAN-LUC COLOMBO 11 | SHIRAZ/CAB INSURRECTION 12 GRENACHE SHATTER 16 MALBEC KAIKEN 10 | CABERNET SAUVIGNON JOEL GOTT 815 13 CABERNET SAUVIGNON THE HUNTSMAN 15 TEMPRANILLO ROMANICO 12 OLD VINE ZINFANDEL PREDATOR 12 RED BLEND LOCATIONS CA 12 |
COCONUT CURRY MUSSELS 10
beech mushrooms, green curry coconut broth, basil, cilantro, grilled grand rustic, scallions
TUNA TARTARE NACHOS* 10
wonton chips, wasabi guacamole,
pickled ginger cream, dried seaweed,
tobiko, diced raw tuna
ROASTED CAULIFLOWER 8
golden raisin tapenade, kalamata olives, basil, caramelized onion, pine nut vinaigrette
STEAK & CHEESE 7
thinly shaved CAB beef, provolone cheese,
caramelized onions, Cajun fried onions
TRIO FRIES 7
hand-cut, herbed steak fries,
duck fat hollandaise
FRIED CALAMARI 8
artichoke hearts, kalamata olives, haricots verts, cherry peppers, pomodoro sauce
OYSTERS*
choose one or two types
1/2 DOZEN 9 • DOZEN 18
LOCAL VARIETIES
TRIO Grill is a modern American restaurant in Falls Church, Virginia offering the finest steaks and freshest seafood, award-winning service, an extensive wine list, handcrafted cocktails, and Merrifield's only cigar lounge.
TRIO blends urban sophistication with the relaxed ambiance of a neighborhood grill, making us perfect for date night, after-work drinks, or your next private dining occasion.
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Inviting and elegant, TRIO Grill is the perfect space for any gathering. Our Event Manager will work hand-in-hand with you to select tailored prix fixe menus suitable for business dinners, special occasions, private parties, or holiday parties complete with wine pairings and hand-crafted cocktails. TRIO Grill is committed to using the freshest meat and seafood, as well as local produce when available to design your menu. While we pride ourselves on sophisticated food and drinks, TRIO Grill provides relaxed genuine service that any party will enjoy.
For large parties, corporate happy hours, holiday reservations and other events, please contact us using the Inquiry Form to the right or by contacting:
David Schoen
(703) 992-9200
trioevents@eatmhg.com
View our Private Event Menus—
GROUP HORS D’OEUVRES
PRIX FIXE | 50
PRIX FIXE | 65
PRIX FIXE | 80
We look forward to hosting your next special event!
You can select any or all of the following spaces for your event.
If you are planning a special event, such as a rehearsal dinner or holiday party, we can make our entire restaurant available for brunch, lunch or dinner. You'll have access to all of our rooms, including Private Dining Room, Outdoor Patio and Cigar Lounge.
Our dining private room is equipped with modern audio-visual capabilities including a hideaway flat screen television ideal for any presentation.
Seating Capacity:
14 Seated (Main Table)
22 Seated (Two Tables)
30 Standing
Enjoy our outdoor cigar lounge, complete with a flat screen television and fireplace. The cigar lounge is also heated for the colder months.
Seating Capacity:
15 Seated
30 Standing
Our spacious patio is perfect for a large al fresco dining event. Enjoy both dining tables and lounge furniture, complete with outdoor heaters and a fireplace for cooler months.
Seating Capacity:
50 Seated
75 Standing
We are thrilled to partner with Inova Children’s Hospital and donate a portion of our dessert menu sales to benefit their mission to optimize the health and well-being of each child they serve.
Inova Children's Hospital is an award-winning, full-service 226-bed children’s hospital that offers the highest level of dedicated pediatric care in Northern Virginia. With more than 400 board-certified pediatricians, family practice physicians and pediatric specialists, Inova provides care in a welcoming hospital that offers the latest in technical innovation in kid-friendly spaces. Their comprehensive medical services are geared toward the unique treatment of children and support for their families.
To learn more, click here. To make a donation, click here.
WineSpectator.com | Oct 30, 2015
Falls Church, VA Patch | Jun 29, 2015
Falls Church News-Press Online | Apr 29, 2015
Falls Church, Virginia 22042
(703) 992 - 9200
JOIN OUR TEAM
Please feel free to contact our management team with questions or comments.
DIRECTOR OF OPERATIONS DAVID SCHOEN | CHIEF OPERATING OFFICER VINCENT SPINOSO | PRESIDENT MATTHEW CARLIN |
EXECUTIVE CHEF EDDIE MARINE |