×
Summer Restaurant Week is here!
Reserve today
Summer Restaurant Week is here!
Reserve today
8100 Lee Highway, Falls Church, VA 22042
(703) 992-9200
Monday, August 14 - Sunday, August 20 | See our Summer Restaurant Week Menu | Chef's Tasting Menu
| ROASTED CAULIFLOWER 10 truffled spring pea mousse, roasted red pepper coulis, crumbled goat cheese, toasted sesame seeds BERKSHIRE PORK BELLY 12 smoked pork belly, fried green tomatoes, pimento cheese, grilled peach bbq TUNA TARTARE NACHOS* 16 wonton chips, wasabi guacamole, pickled ginger cream, dried seaweed, diced raw tuna, tobiko WATERMELON SKEWERS 9 compressed watermelon, feta cheese, cantaloupe, fresh mint, kalamata olives, black pepper syrup CARIBBEAN JERK SPARE RIBS 13 cilantro chimichurri, curried guava vinaigrette, mango salsa | LEMONGRASS SHRIMP POTSTICKERS 11 soy and ginger sauce, watercress, red onion, black and white sesame seeds HOUSEMADE BURRATA 13 strawberry panzanella, red onion, Meyer lemon marmalade BEEF CARPACCIO* 16 black peppercorn crusted, thinly shaved, truffle aioli, micro celery, potato gaufrette FRIED CALAMARI 13 artichoke hearts, kalamata olives, cherry peppers, pomodoro sauce CHARCUTERIE BOARD 18 prosciutto, soppressata, bresaola, mozzarella, Amber 16 Cheddar, Monocacy Ash Goat, tomato jam, roasted vegetables, olives, pesto, grilled asparagus |
| choose one or two types 1/2 DOZEN 16 | DOZEN 29 SWEET JESUS* coastal MD, mild salinity, plump meat, hint of cucumber finish CHINCOTEAGUE SALT* coastal VA, salty, exceptionally clean | CHESAPEAKE GOLD* coastal MD, mild salinity, sweet, crisp texture SEWANSECOTT* coastal VA, initial brininess, firm, meaty texture |
LOCAL HEIRLOOM TOMATO SALAD 13 TRIO CAESAR 11 BACON AND BLUE ICEBERG 12 | GRILLED ASPARAGUS 10 shaved fennel, parmesan, frisée, soft boiled egg, crispy prosciutto, pickled red onions, roasted garlic aioli SPINACH 9 baby spinach, strawberries, cucumbers, crispy fried shallots, crumbled blue cheese, sweet Vidalia onion dressing STACKED BEET 11 roasted beets, herbed goat cheese, toasted pistachios, oranges, frisée, lemon vinaigrette |
LANDHERB CRUSTED LAMB LOIN* 32truffled spring pea mousse, heirloom carrots, lamb béarnaise, Meyer lemon marmalade FREE-RANGE CHICKEN BREAST 24 chicken sausage and cornbread stuffing, roasted Malibu carrots, salsa verde, rosemary jus FRIED EGGPLANT BOLOGNESE 23 fresh mozzarella, parmesan and herbs, mushroom bolognese POLYNESIAN GRILLED PORK LOIN* 28 pineapple brined, grilled pork loin, Hawaiian sweet roll panzanella, housemade sweet and sour sauce SMOKED SHORT RIB 28 creamy corn bread purée, bacon braised collard greens, grilled peach bbq, apple celery slaw STEAKSFILET MIGNON* 367 oz., whipped potatoes, grilled asparagus, chianti jus CUMIN DUSTED BISON STRIP STEAK* 34 short rib and hot pepper hash, salsa verde, habanero mustard NEW YORK STRIP* 39 14 oz., whole roasted sweet shallot, choice of side BONELESS RIBEYE* 38 14 oz., whole roasted sweet shallot, choice of side | SEAANCHO CRUSTED HALIBUT 34sweet corn coulis, warm couscous and watercress salad, scallion pesto, crispy shallots JUMBO SHRIMP AND GRITS 28 smoked tomato emulsion, roasted green chile grits, braised bacon HICKORY SMOKED ATLANTIC SALMON* 27 purple sticky rice, curried guava vinaigrette, jicama slaw SESAME SEARED TUNA* 33 nori aioli, pickled ginger salsa, charred Japanese pan noodles, vegetable stir fry DIVER SCALLOPS* 34 asparagus, spring onion and wild mushroom risotto, charred lemon emulsion SIDESHONEY BALSAMIC ROASTED BABY CARROTSWILD FORAGED MUSHROOMS BACON BRAISED COLLARD GREENS GARLIC WHIPPED POTATOES FRIED BRUSSELS SPROUTS TRIPLE CHEESE MACARONI HERBED HAND-CUT FRIES WITH DUCK FAT HOLLANDAISE 8 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
LEMON POPPY SEED CAKE 9
Meyer lemon curd, blueberry compote, vanilla ice cream, graham cracker streusel
MANGO TART 10
shortbread cookie, brûléed mango, kiwi compote, hibiscus syrup, whipped cream
STRAWBERRY CHEESECAKE TRIFLE 9
dark chocolate cookie crust, chocolate ganache, strawberry jam, whipped cream
FRIED BANANA 8
coconut ice cream, dark rum caramel, pineapple compote
KEY LIME PIE 10
toasted coconut crust, mojito reduction, blackberry coulis, meringue brûlée
BLACK FOREST CAKE 10
black cherry buttercream, dark chocolate cake, whipped cream, sour cherry coulis
GREAT FALLS ICE CREAM 7
chocolate, vanilla or seasonal flavor
CORDIALSB & B 10DISARONNO AMARETTO 10 DRAMBUIE 10 FRANGELICO 9 GRAND MARNIER 11 GRAND MARNIER 100 40 GRAND MARNIER 150 60 GRAND MARNIER QUINTESSENCE 100 SCOTCH & WHISKEYBALVENIE 12 YEAR DOUBLE WOOD 16BALVENIE 21 YEAR PORT WOOD 25 CRAGGANMORE 12 YEAR 17 DALMORE 12 YEAR 15 DALWHINNIE 15 YEAR 16 GLENFIDDICH 12 YEAR 13 GLENLIVET 12 YEAR 13 GLENLIVET 18 YEAR 27 GLENMORANGIE 10 YEAR 13 GLENROTHES SELECT RESERVE 13 JOHNNIE WALKER BLUE 40 JOHNNIE WALKER PLATINUM 25 LAGAVULIN 16 YEAR 27 LAPHROAIG 10 YEAR 15 MACALLAN 12 YEAR 15 MACALLAN 25 YEAR 125 OBAN 14 YEAR 20 YAMAZAKI 12 YEAR 20 CIGARSMACANUDO THAMES TUBO 13MONTECRISTO COURT 13.5 ASHTON CLASSIC CHURCHILL 19 DAVIDOFF 2000 TUBO 19 A. FUENTE 8-5-8 12 A FUENTE HEMINGWAY 17 CAMACHO AMERICAN BARREL ROBUSTO 16.5 DAVIDOFF WHITE LABEL OVTC 20 YR 32 COHIBA NIC 54 24 PADRON 1964 ANNIVERSARY DIPLOMATICO 18.5 OLIVIA SERIE V MELANIO 23 TABAK ESPECIAL DULCE 11.5 MAKER’S MARK TORO 20 | NIGHTCAPSMADEIRABLANDY'S MALMSEY 10 YEAR OLD 9 BROADBENT COLHEITA 1996 14 SWEET WINES DOLCE LATE HARVEST 2007 24 LA FLEUR D'OR SAUTERNES 2010 9 LINDEN LATE HARVEST PETIT MANSENG 2008 15 PORT GRAHAMS 20 YEAR TAWNY 15 GRAHAMS 30 YEAR TAWNY 25 SMITH WOODHOUSE 2001 9 SMITH WOODHOUSE 10 YEAR TAWNY 10 COGNACCOURVOSIER VSOP 17HENNESSY VS 11 HENNESSY XO 60 LOUIS XIII 215 REMY MARTIN VSOP 13 BOURBON & WHISKEYBAKER'S 13BASIL HAYDEN'S 13 BLANTON SINGLE BARREL 13 BOOKER'S 13 BUFFALO TRACE 11 BULLEIT 9.5 BULLEIT RYE 9.5 BULLEIT 10 YEAR 15 BUSHMILLS BLACK BUSH 13 BUSHMILLS ORIGINAL 80 13 CATOCTIN CREEK RYE 12 ELIJAH CRAIG 12 YEAR 9 GENTLEMAN JACK 10 HUDSON BABY 20 HUDSON FOUR GRAIN 20 JAMESON 9 KNOB CREEK 10 MIDDLETON RARE 30 RESERVOIR 20 SMOOTH AMBLER OLD SCOUT 10 TEMPLETON RYE 11 WOODFORD RESERVE 11 |
COCKTAILSSULLY 12Aviation gin, Crème de Violette, Luxardo Maraschino liqueur, lemon MONEY MAKER 11 rosé, Flor de Caña 7yr rum, elderflower, grapefruit, lemon BEE'S KNEES 12 Aviation gin, lemon, honey syrup, Fee Brothers orange bitters CUCUMBER MELON SANGRIA 10 sauvignon blanc, elderflower, cucumber, honeydew melon, honey, lemon | FROM TEQUILA WITH LOVE 13 Milagro Reposado tequila, Solerno blood orange liqueur, pineapple, cilantro, habanero, lime BARREL AGED MAPLE OLD FASHIONED 13 Redemption Rye whiskey, Vermont maple syrup, Fee Brothers Old Fashion and orange bitters TRIO MANHATTAN 14 Bulleit Rye whiskey, Carpano Antica sweet vermouth, Fee Brothers whiskey barrel-aged bitters MAN ON THE MOON 12 Four Roses bourbon, Peychauds bitters, Bittermans Boston Bittahs, lime, mint | MOSCOW MULE 11 Tito's vodka, lime, fresh ginger, Fever-Tree ginger beer A DRINK WITH HEMINGWAY 12 10 Cane rum, lime, Prosecco, Boston Bittahs VIEUX CARRÉ 16 Bulleit rye whiskey, VYA sweet vermouth, Hennessy cognac PLATINUM MOJITO 11 Don Q. Cristal rum, lime, mint |
DRAFT STELLA ARTOIS 7 OLD OX GOLDEN OX 7 GUINNESS 7 AVERY WHITE RASCAL 7 | THREE STARS PEPPERCORN SAISON 8 BLUE POINT TOASTED LAGER 7 EVOLUTION PRIMAL PALE 7 | BELL'S SEASONAL 6 DOGFISH HEAD 60 MINUTE IPA 7 FLYING DOG SEASONAL 7 |
BOTTLED AMSTEL LIGHT 5 BUD LIGHT 5 MILLER LITE 5 HEINEKEN 6 | CORONA 6 SCHILLING LONDON DRY CIDER 7 DELIRIUM TREMENS 10 GREEN FLASH WEST COAST IPA 8 | BALLAST POINT SCULPIN 8 FLYING DOG OYSTER STOUT 7 MAMA'S LITTLE YELLA PILS (CAN) 6 |
WHITE PINOT GRIGIO CASTELLANI 9PINOT GRIS AU CONTRAIRE 12 VOIGNIER CLINE CELLARS 10 | RIESLING KUNG FU GIRL 9 CHARDONNAY SCOTT FAMILY ESTATES 12 CHARDONNAY LANDMARK OVERLOOK 14 | ALBARINO BURGÃNS 11 ROSÉ CHÂTEAU MONTAUD 10 SAUVIGNON BLANC ECHO BAY 10 GRUNER VELTLINER BERGER 11 |
SPARKLING PROSECCO VILLA SANDI IL FRESCO 10CHAMPAGNE MÖET CHANDON (SPLIT) 19 |
RED PINOT NOIR ANGELINE RESERVE 11PINOT NOIR HILLS 12 MERLOT SEVEN FALLS 10 CÔTES DU RHÔNE JEAN-LUC COLOMBO 11 | CABERNET FRANC DOMAINE LAROQUE 11 GRENACHE SAINT COSME 'LITTLE JAMES' BASKET PRESS 12 MALBEC PASCUAL TOSO 10 | CABERNET SAUVIGNON JOEL GOTT 815 12 CABERNET SAUVIGNON THE HUNTSMAN 14 TEMPRANILLO ROMANICO 12 OLD VINE ZINFANDEL PREDATOR 12 |
MACANUDO THAMES TUBO 13
mild: cedar, fruit, nuts, 6 x 50
MONTECRISTO COURT 13.5
mild: light, nutty richness 5.5 x 44
ASHTON CLASSIC CHURCHILL 19
mild: creaminess, hint of pepper, 7.5 x 52
DAVIDOFF 2000 TUBO 19
mild: coffee, wood, smooth & creamy 5 x 43
A. FUENTE 8-5-8 12
medium: hickory, red wine, cocoa, 6.25 x 47
A. FUENTE HEMINGWAY 17
medium: spicy, toasty, orange peel, cedar, 6 x 47
CAMACHO AMERICAN BARRELL ROBUSTO 16.5
medium: sweet bourbon aromas, oaky, 5 x 50
DAVIDOFF WHITE LABEL OVTC 20 YR 32
medium: coffee, roasted almonds, spice, 6 x 52
COHIBA NIC 54 24
medium: creamy, bold, peppery spice, 5.5 x 54
PADRON 1964 ANNIV. DIPLOMATICO 18.5
full: maduro, spice, nut, wood, 7 x 50
MY FATHER LE BIJOU 22
full: dark chocolate-covered raisins, leather, 6 x 52
TABAK ESPECIAL DULCE 11.5
sweet: robust coffee, milk chocolate, 4.2 x 46
MAKER’S MARK TORO 20
sweet: medium body, bourbon sweetness, 6 x 50
SELECTED APPETIZERS - $7
TUNA TARTARE NACHOS*
wonton chips, wasabi guacamole,
pickled ginger cream, dried seaweed,
tobiko, diced raw tuna
BISON IN A BLANKET
local New Frontier Bison, smoked gouda in
flakey puff pastry, smoked ketchup, dijon mustard
LEMONGRASS SHRIMP POTSTICKERS
soy and ginger sauce, watercress, red onion, black and white sesame seeds
CONFIT BUFFALO DRUMETTES
glazed with spicy house-made honey buffalo sauce, smoked blue cheese dressing
STEAK & CHEESE
thinly shaved CAB beef, provolone cheese,
caramelized onions, Cajun fried onions
TRIO FRIES
hand-cut, herbed steak fries,
duck fat hollandaise
OYSTERS*
choose one or two types
1/2 DOZEN 9 • DOZEN 18
SWEET JESUS • CHINCOTEAGUE SALT
CHESAPEAKE GOLD • SEWANSECOTT
