Menus
APPETIZERS
-
CLASSIC JUMBO SHRIMP COCKTAIL
three chilled jumbo shrimp, cocktail sauce, lemon
$16
-
FLASH FRIED CALAMARI
cherry peppers, artichokes, olives, Trio marinara
$19
-
BEEF CARPACCIO*
black pepper crusted filet mignon, truffle aioli, dried horseradish, gaufrette potatoes, micro celery
$19
-
SOY GLAZED PORK BELLY
cucumber wakame salad, furikake, spicy aioli
$17
-
BLUE BAY MUSSELS
spicy tomato sauce, preserved lemon, truffled garlic bread
$19
-
TUNA TARTARE NACHOS*
wonton chips, wasabi guacamole, pickled ginger cream, dried seaweed, diced raw tuna, tobiko
$21
-
LEMON GARLIC SHRIMP
jumbo shrimp, garlic, preserved lemon & white wine butter, garlic grand rustico
$19
-
CHARCUTERIE BOARD
Prosciutto Americano, soppressata, copa, Grafton Cheddar, idiazabal (sheep), Merry Goat Round, grilled Roman artichokes, grilled asparagus, honeycomb, basil pesto
$27
-
PARKER HOUSE ROLLS
warm garlic butter, grated parmesan
$12
-
OYSTERS
Chef's Selection - served with cocktail sauce, mignonette, lemon
HALF DOZEN $19
DOZEN $36
SOUP & SALADS
-
FRENCH ONION SOUP GRATINÉE
savory beef & onion broth, brown butter croutons, gruyere, mozzarella
$13
-
BACON & BLUE
iceberg wedge, Nueske’s bacon, oven roasted tomatoes, hickory smoked blue cheese dressing
$15
-
TRIO CAESAR*
artisan romaine, Boquerones anchovies, parmesan crisp, housemade caesar dressing
$15
-
BURRATA
baby arugula, heirloom cherry tomatoes, basil pesto, brioche croutons, sun dried tomato vinaigrette, fresh basil, saba
$19
PASTAS
-
HOMEMADE GNOCCHI
roasted zucchini, heirloom cherry tomatoes, blue crab, sweet corn puree, smoked tomato vinaigrette
$19
-
RIGATONI PRIMAVERA
English peas, asparagus, roman artichoke, roasted mushrooms, baby spinach, basil pesto, roasted red pepper butter, herbed breadcrumbs, parmesan
$26
-
PAPPARDELLE BOLOGNESE
rosemary, thyme, herb gremolata, roasted garlic parmesan whip
$28
-
SHRIMP FETTUCINE
gulf shrimp, roasted corn, blistered tomatoes, nduja butter, herbed breadcrumbs
$29
MAINS
-
New York Strip*
Allen Brothers 14 oz, whole roasted sweet shallot, choice of side
$46
-
FILET MIGNON*
7 oz Allen Brothers, whipped potatoes, grilled asparagus, Chianti jus
$57
-
BONELESS RIBEYE*
14 oz Allen Brothers, whole roasted sweet shallot
$61
-
NEW FRONTIER BISON NEW YORK STRIP*
short rib and potato hash, red wine jus, habanero mustard
$39
-
RED WINE BRAISED SHORT RIB
baby vegetable ragout, horseradish potato puree, red wine jus, preserved lemon gremolata
$48
-
CHICKEN MILANESE
breaded chicken cutlet, baby arugula, shaved celery, red onion, fresh mozzarella pearls, sun-dried tomato vinaigrette, shredded parmesan, lemon chicken jus
$28
-
PISTACHIO CRUSTED SALMON*
wilted baby spinach, garlic whipped potatoes, tomato tarragon butter
$37
-
SEAFOOD CIOPPINO
white wine tomato broth, mussels, squid, jumbo shrimp, sea scallop, market catch, basil aioli, grilled grand rustico
$38
-
SOY GLAZED CHILEAN SEABASS
carrot ginger puree, garlic spinach, citrus beurre blanc
$49
-
CHILI SPICED TUNA*
crispy rice, broccolini, kimchi, cilantro aioli, soy marinated cucumber, soy glaze
$39
-
PAN SEARED DAYBOAT SCALLOPS*
skillet corn, roasted mushrooms, corn puree, tomato persillade
$41
-
CRAB CAKES
basil aioli, grilled corn & avocado salsa, hand cut fries
$38
-
TRIO GRILL SURF & TURF
5 oz Allen Brothers Filet, 3.5 oz Crab Cake, whipped potatoes, grilled asparagus, Chianti jus, remoulade sauce
$68
SIDES
-
TRIO FRIES
herb garlic oil, bearnaise
$12
-
JUMBO ASPARAGUS
garlic butter, herbed breadcrumbs
$12
-
VEGETABLE OF THE DAY
chef’s daily selection
$12
-
TRIPLE CHEESE MACARONI
parmesan crisp
$12
-
FRIED BRUSSELS SPROUTS
apple vinaigrette, parmesan
$12
-
GARLIC WHIPPED POTATOES
roasted garlic cream
$12
CLASSICS
-
ESPRESSO MARTINI*
vanilla infused Open Road Distilling Co. American vodka, Mr. Black coffee liqueur, Disarrono, house-brewed espresso, espresso foam
$16
-
SAGE MARGARITA*
sage infused Hornitos Plata tequila, blackberry, fresh lime, blackberry foam
$16
-
TRIO MANHATTAN
Open Road Distilling Co. Eagle Eye rye whiskey, Carpano Antica sweet vermouth, Fee Brothers whiskey barrel-aged bitters
$17
-
BEES KNEES
Open Road Distilling Co. American gin, Drambuie, honey, fresh lemon, Angostura orange bitters
$15
-
BARREL AGED MAPLE OLD FASHIONED
Open Road Distilling Co. Eagle Eye Rye whiskey, maple syrup, Angostura aromatic bitters, Angostura orange bitters
$17
HOUSE
-
PERSPECTIVE
Our bar team’s flavor of the week—only for the adventurous - MKT Price
-
FLORAL EXPERIENCE
Spanish orange infused Open Road Distilling Co. gin, lavender, peppercorn, elderflower, fresh lime, Angostura orange bitters
$16
-
SMOKING ON A PLANE
Open Road Distilling Co. Independence Bourbon, Aperol, Ancho Reyes Verde, house-made passionfruit shrub, fresh lemon, Angostura orange bitters
$16
-
MINT YOUR WORDS
Ketel One Botanicals cucumber mint vodka, cucumber, mint, fresh lemon, Q Mixers tonic water
$15
-
FROM TEQUILA WITH LOVE
Hornitos Reposado tequila, Solerno blood orange liqueur, pineapple, cilantro, jalapeño, fresh lime
$17
SEASONAL
-
GARDEN CABAL
Open Road Distilling Co. American vodka, St. Elizabeth Allspice dram, Fernet Branca, strawberry, basil, fresh lemon
$14
-
RULES OF ENGAGEMENT
Ghost Spicy Blanco tequila, Chinola Passionfruit liqueur, cream of coconut, coconut water, pineapple, fresh lime
$15
ZERO PROOF
-
LESS IS MORE
house-made passionfruit shrub, jasmine tea, fresh lime, Q Mixers soda water
$9
-
SANS TEQUILA
blackberry, pineapple, cilantro, jalapeno, fresh lime, Q Mixers soda water
$10
-
FREE HERBS
coconut water, ginger, strawberry, basil, fresh lime, Q Mixers Indian tonic water
$10
DRAFT BEER
-
ATLAS TROPIC THUNDER IPA EXCLUSIVE BREW
$8.50
-
STELLA ARTOIS
$8
-
NARRAGANSETT
$6.50
-
GUINNESS
$9
-
PORT CITY OPTIMAL WIT
$8.50
-
BELLS AMBER ALE
$7.50
-
HARDYWOOD PILS
$8
-
ASLIN CLEAR NIGHTS WEST COAST IPA
$8.50
-
DOGFISH HEAD 60 MINUTE IPA
$9
BOTTLED BEER
-
AMSTEL LIGHT
$6
-
MODELO ESPECIAL
$7
-
MILLER LITE
$6
-
HEINEKEN
$6
-
CORONA
$7
-
MAMA’S LITTLE YELLA PILS (CAN)
$7
-
DOGFISH HEAD 90 MINUTE IPA
$8
-
ATHLETIC BREWING CO. RUN WILD IPA N/A
$7
-
BECK’S N/A
$6
WINES BY THE GLASS
WHITE
-
PINOT GRIGIO
VILLA SANDI
$15
-
SANCERRE
CHERRIER CUVEE LES CHAILLOUX
$21
-
SAUVIGNON BLANC
VAVASOUR
$16
-
VERMENTINO
COLLEMASSARI
$13
-
GRUNER VELTLINER
DOMANE WACHAU
$15
-
ALBARINO
ABADIA DE SAN CAMPIO
$15
-
CHARDONNAY SARACINA
SARACINA
$15
-
CHARDONNAY
BRAVIUM
$18
-
ROSÉ
LA JOLIE FLEUR
$14
-
RIESLING
FESS PARKER
$13
BUBBLY
-
PROSECCO
AVISSI
$16
-
CAVA BRUT CANTAGRILLOS
CANTAGRILLOS
$14
-
BRUT ROSE
LUCIEN ALBRECHT
$17
RED
-
PINOT NOIR
OREGON TERRITORY
$17
-
PINOT NOIR
BELLE GLOS “CLARK & TELEPHONE”
$21
-
TEMPRANILLO
SARDON
$16
-
NEBBIOLO
G.D. VAJRA
$18
-
RHONE BLEND COTE MAS
COTE MAS
$12
-
MALBEC
KILLKA
$15
-
CABERNET SAUVIGNON
BROWNE FAMILY ‘DO EPIC SH*T’
$16
-
CABERNET SAUVIGNON PRISONER CO. ‘UNSHACKLED’
PRISONER CO. ‘UNSHACKLED’
$18
-
RED BLEND HARVEY & HARRIET
HARVEY & HARRIET
$18
-
PETITE SIRAH
J LOHR “TOWER ROAD”
$16
-
BEAUJOLAIS
DOMAINE DU VIEUX BOURG
$15
RESERVE
-
CHARDONNAY
ROMBAUER
$27
-
NAPA VALLEY RED TAKEN
TAKEN
$21
-
CABERNET SAUVIGNON
FAUST
$33


DESSERT
-
Vanilla Bean Crème Brûlée
fresh berries
$13
-
Bourbon Peach Cobbler
vanilla ice cream, Open Road Distilling Co. Independence bourbon caramel sauce, powdered sugar
$13
-
KEY LIME PIE
toasted coconut crust, mojito reduction, berry coulis, meringue brûlée
$13
-
CHOCOLATE HAZELNUT MOUSSE DOME
hazelnut anglaise, candied hazelnuts, caramel praline ice cream, chocolate tuile
$13
-
GREAT FALLS ICE CREAM
chocolate, vanilla or seasonal flavor
$8
VIEW FULL WHISKY LIST

