Menus
APPETIZERS
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CLASSIC JUMBO SHRIMP COCKTAIL
three chilled jumbo shrimp, cocktail sauce, lemon
$16
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FLASH FRIED CALAMARI
cherry peppers, artichokes, olives, Trio marinara
$19
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BEEF CARPACCIO*
black pepper crusted filet mignon, truffle aioli, dried horseradish, gaufrette potatoes, micro celery
$19
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SOY GLAZED PORK BELLY
cucumber wakame salad, furikake, spicy aioli
$17
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BLUE BAY MUSSELS
spicy tomato sauce, preserved lemon, truffled garlic bread
$19
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TUNA TARTARE NACHOS*
wonton chips, wasabi guacamole, pickled ginger cream, dried seaweed, diced raw tuna, tobiko
$21
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LEMON GARLIC SHRIMP
jumbo shrimp, garlic, preserved lemon & white wine butter, garlic grand rustico
$19
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HOUSEMADE GNOCCHI
spicy Italian sausage ragout, vodka sauce, broccolini, whipped ricotta, basil pesto, parmesan crisp
$19
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CHARCUTERIE BOARD
Prosciutto Americano, soppressata, copa, Grafton Cheddar, idiazabal (sheep), Merry Goat Round, grilled Roman artichokes, grilled asparagus, honeycomb, basil pesto
$27
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Parker House Rolls
warm garlic butter, grated parmesan
$12
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OYSTERS
Chef's Selection - served with cocktail sauce, mignonette, lemon
HALF DOZEN $19
DOZEN $36
STEAKS
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BONELESS RIBEYE*
14 oz Allen Brothers, whole roasted sweet shallot
$61
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NEW YORK STRIP*
14 oz Allen Brothers, whole roasted sweet shallot
$52
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FILET MIGNON*
7 oz Allen Brothers, whipped potatoes, grilled asparagus, Chianti jus
$57
SOUP & SALADS
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FRENCH ONION SOUP GRATINÉE
savory beef & onion broth, brown butter croutons, gruyere, mozzarella
$13
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BACON & BLUE
iceberg wedge, Nueske’s bacon, oven roasted tomatoes, hickory smoked blue cheese dressing
$15
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TRIO CAESAR*
artisan romaine, Boquerones anchovies, parmesan crisp, housemade caesar dressing
$15
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BURRATA
baby arugula, heirloom cherry tomatoes, shaved asparagus, pickled red onions, garlic croutons, Meyer lemon vinaigrette, saba
$19
LAND
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Fettucine Primavera
egg fettucine, English peas, asparagus, roman artichoke, roasted mushrooms, baby spinach, basil pesto, roasted red pepper butter, herbed breadcrumbs, parmesan
$28
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Red Wine BRAISED BEEF SHORT RIB
English pea puree, roasted spring veggies, creamy peppercorn sauce, crispy shallots
$48
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DRY AGED ROASTED FREE BIRD CHICKEN
colcannon potatoes, mustard chicken jus, grilled lemon
$34
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NEW FRONTIER BISON NEW YORK STRIP*
short rib and potato hash, red wine jus, habanero mustard
$39
SEA
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PISTACHIO CRUSTED SALMON*
wilted baby spinach, garlic whipped potatoes, tomato tarragon butter
$37
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SEAFOOD CIOPPINO
white wine tomato broth, mussels, squid, jumbo shrimp, sea scallop, market catch, basil aioli, grilled grand rustico
$38
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SOY GLAZED CHILEAN SEABASS
carrot ginger puree, garlic spinach, citrus beurre blanc
$49
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CHILI SPICED TUNA*
crispy rice, broccolini, kimchi, cilantro aioli, soy marinated cucumber, soy glaze
$39
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PAN SEARED DAYBOAT SCALLOPS*
cauliflower puree, English peas, wilted romaine, charred cauliflower, caper brown butter relish
$41
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CRAB CAKES
basil aioli, grilled corn & avocado salsa, hand cut fries
$38
SIDES
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TRIO FRIES
herb garlic oil, bearnaise
$12
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JUMBO ASPARAGUS
garlic butter, herbed breadcrumbs
$12
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VEGETABLE OF THE DAY
chef’s daily selection
$12
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TRIPLE CHEESE MACARONI
parmesan crisp
$12
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FRIED BRUSSELS SPROUTS
apple vinaigrette, parmesan
$12
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GARLIC WHIPPED POTATOES
roasted garlic cream
$12
CLASSICS
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ESPRESSO MARTINI*
vanilla infused Open Road Distilling Co. American vodka, Mr. Black coffee liqueur, Disarrono, house-brewed espresso, espresso foam
$16
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SAGE MARGARITA*
sage infused Hornitos Plata tequila, blackberry, fresh lime, blackberry foam
$16
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TRIO MANHATTAN
Open Road Distilling Co. Eagle Eye rye whiskey, Carpano Antica sweet vermouth, Fee Brothers whiskey barrel-aged bitters
$17
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BEES KNEES
Open Road Distilling Co. American gin, Drambuie, honey, fresh lemon, Angostura orange bitters
$15
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BARREL AGED MAPLE OLD FASHIONED
Open Road Distilling Co. Eagle Eye Rye whiskey, maple syrup, Angostura aromatic bitters, Angostura orange bitters
$17
HOUSE
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PERSPECTIVE
Our bar team’s flavor of the week—only for the adventurous - MKT Price
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FLORAL EXPERIENCE
Spanish orange infused Open Road Distilling Co. gin, lavender, peppercorn, elderflower, fresh lime, Angostura orange bitters
$16
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SMOKING ON A PLANE
Open Road Distilling Co. Independence Bourbon, Aperol, Ancho Reyes Verde, house-made passionfruit shrub, fresh lemon, Angostura orange bitters
$16
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MINT YOUR WORDS
Ketel One Botanicals cucumber mint vodka, cucumber, mint, fresh lemon, Q Mixers tonic water
$15
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FROM TEQUILA WITH LOVE
Hornitos Reposado tequila, Solerno blood orange liqueur, pineapple, cilantro, jalapeño, fresh lime
$17
SEASONAL
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GARDEN CABAL
Open Road Distilling Co. American vodka, St. Elizabeth Allspice dram, Fernet Branca, strawberry, basil, fresh lemon
$14
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RULES OF ENGAGEMENT
Ghost Spicy Blanco tequila, Chinola Passionfruit liqueur, cream of coconut, coconut water, pineapple, fresh lime
$15
ZERO PROOF
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LESS IS MORE
house-made passionfruit shrub, jasmine tea, fresh lime, Q Mixers soda water
$9
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SANS TEQUILA
blackberry, pineapple, cilantro, jalapeno, fresh lime, Q Mixers soda water
$10
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FREE HERBS
coconut water, ginger, strawberry, basil, fresh lime, Q Mixers Indian tonic water
$10
DRAFT BEER
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ATLAS TROPIC THUNDER IPA EXCLUSIVE BREW
$8.50
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STELLA ARTOIS
$8
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NARRAGANSETT
$6.50
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GUINNESS
$9
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PORT CITY OPTIMAL WIT
$8.50
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BELLS AMBER ALE
$7.50
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HARDYWOOD PILS
$8
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ASLIN CLEAR NIGHTS WEST COAST IPA
$8.50
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DOGFISH HEAD 60 MINUTE IPA
$9
BOTTLED BEER
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AMSTEL LIGHT
$6
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MODELO ESPECIAL
$7
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MILLER LITE
$6
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HEINEKEN
$6
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CORONA
$7
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MAMA’S LITTLE YELLA PILS (CAN)
$7
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DOGFISH HEAD 90 MINUTE IPA
$8
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ATHLETIC BREWING CO. RUN WILD IPA N/A
$7
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BECK’S N/A
$6
WINES BY THE GLASS
WHITE
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PINOT GRIGIO
VILLA SANDI
$15
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SANCERRE
CHERRIER CUVEE LES CHAILLOUX
$21
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SAUVIGNON BLANC
VAVASOUR
$16
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VERMENTINO
COLLEMASSARI
$13
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GRUNER VELTLINER
DOMANE WACHAU
$15
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ALBARINO
ABADIA DE SAN CAMPIO
$15
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CHARDONNAY SARACINA
SARACINA
$15
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CHARDONNAY
BRAVIUM
$18
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ROSÉ
LA JOLIE FLEUR
$14
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RIESLING
FESS PARKER
$13
BUBBLY
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PROSECCO
AVISSI
$16
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CAVA BRUT CANTAGRILLOS
CANTAGRILLOS
$14
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BRUT ROSE
LUCIEN ALBRECHT
$17
RED
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PINOT NOIR
OREGON TERRITORY
$17
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PINOT NOIR
BELLE GLOS “CLARK & TELEPHONE”
$21
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TEMPRANILLO
SARDON
$16
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NEBBIOLO
G.D. VAJRA
$18
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RHONE BLEND COTE MAS
COTE MAS
$12
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MALBEC
KILLKA
$15
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CABERNET SAUVIGNON
BROWNE FAMILY ‘DO EPIC SH*T’
$16
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CABERNET SAUVIGNON PRISONER CO. ‘UNSHACKLED’
PRISONER CO. ‘UNSHACKLED’
$18
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RED BLEND HARVEY & HARRIET
HARVEY & HARRIET
$18
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PETITE SIRAH
J LOHR “TOWER ROAD”
$16
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BEAUJOLAIS
DOMAINE DU VIEUX BOURG
$15
RESERVE
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CHARDONNAY
ROMBAUER
$27
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NAPA VALLEY RED TAKEN
TAKEN
$21
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CABERNET SAUVIGNON
FAUST
$33
DESSERT
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Mixed Berry Crisp
oat streusel, strawberry coulis, vanilla ice cream
$13
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STICKY TOFFEE PUDDING
butterscotch sauce, vanilla ice cream
$12
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KEY LIME PIE
toasted coconut crust, mojito reduction, berry coulis, meringue brûlée
$13
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CHOCOLATE HAZELNUT MOUSSE DOME
hazelnut anglaise, candied hazelnuts, caramel praline ice cream, chocolate tuile
$13
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GREAT FALLS ICE CREAM
chocolate, vanilla or seasonal flavor
$8
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