Menus
APPETIZERS
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CLASSIC JUMBO SHRIMP COCKTAIL
three chilled jumbo shrimp, cocktail sauce, lemon
$16
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BEEF CARPACCIO*
black pepper crusted filet mignon, truffle aioli, dried horseradish, gaufrette potatoes, micro celery
$19
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SOY GLAZED PORK BELLY
cucumber wakame salad, furikake, spicy aioli
$17
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BLUE BAY MUSSELS
spicy tomato sauce, preserved lemon, truffled garlic bread
$18
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TUNA TARTARE NACHOS*
wonton chips, wasabi guacamole, pickled ginger cream, dried seaweed, diced raw tuna, tobiko
$21
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LEMON GARLIC SHRIMP
jumbo shrimp, garlic, preserved lemon & white wine butter, garlic grand rustico
$19
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FLASH FRIED CALAMARI
cherry peppers, artichokes, olives, Trio marinara
$18
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OYSTERS ROCKEFELLER
creamed spinach, applewood bacon, parmesan cheese, herbed breadcrumbs, hollandaise
$21
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HOUSEMADE GNOCCHI
brown butter, brussels sprouts, roasted mushrooms, roasted parsnips, crispy sage, candied walnuts
$17
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CHARCUTERIE BOARD
Prosciutto Americano, soppressata, copa, Grafton Cheddar, idiazabal (sheep), Merry Goat Round, grilled Roman artichokes, grilled asparagus, honeycomb, basil pesto
$27
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OYSTERS
Chef's Selection - served with cocktail sauce, mignonette, lemon
HALF DOZEN $19
DOZEN $38
STEAKS
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NEW YORK STRIP*
14 oz Allen Brothers, whole roasted sweet shallot
$52
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BONELESS RIBEYE*
14 oz Allen Brothers, whole roasted sweet shallot
$61
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FILET MIGNON*
7 oz Allen Brothers, whipped potatoes, grilled asparagus, Chianti jus
$57
STEAK ADD-ONS
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BLUE CHEESE
$5
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SAUTEED MUSHROOMS
$9
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CRISPY FRIED ONIONS
$4
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JUMBO SHRIMP
$15
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CRAB OSCAR
$14
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SCALLOPS
$16
SOUP & SALADS
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FRENCH ONION SOUP GRATINÉE
savory beef & onion broth, brown butter croutons, gruyere, mozzarella
$13
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BACON & BLUE
iceberg wedge, Nueske’s bacon, oven roasted tomatoes, hickory smoked blue cheese dressing
$15
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CHOPPED SALAD
baby kale, chickpeas, pickled tomatoes, soppressata, cucumbers, olives, idiazabal cheese, brown butter croutons, parmesan vinaigrette
$14
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TRIO CAESAR*
artisan romaine, Boquerones anchovies, parmesan crisp, housemade caesar dressing
$14
LAND
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DRY AGED ROASTED FREE BIRD CHICKEN
colcannon potatoes, mustard chicken jus, grilled lemon
$34
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LAYERED EGGPLANT
breaded eggplant, fresh mozzarella, ricotta, pesto, mushroom pomodoro, saba
$27
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NEW FRONTIER BISON NEW YORK STRIP*
short rib and potato hash, red wine jus, habanero mustard
$38
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RED WINE BRAISED SHORT RIB
roasted garlic potato puree, mushroom & carrot ragout, baby kale, pearl onions, red wine jus
$47
SEA
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SHRIMP & GRITS
creamy stone ground grits, andouille sausage, sauce etouffee
$28
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SESAME SEARED TUNA*
nori aioli, pickled ginger salsa, charred Japanese pan noodles, vegetable stir fry
$39
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SEAFOOD CIOPPINO
white wine tomato broth, mussels, squid, jumbo shrimp, sea scallop, market catch, basil aioli, grilled grand rustico
$38
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SOY GLAZED CHILEAN SEABASS
carrot ginger puree, garlic spinach, citrus beurre blanc
$48
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HICKORY SMOKED ATLANTIC SALMON*
corn, bacon & scallion risotto, smoked tomato butter, basil oil
$36
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PAN SEARED DAYBOAT SCALLOPS*
roasted root vegetables, roasted mushrooms, parsnip porcini puree, hazelnut brown butter
$42
SIDES
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TRIO FRIES
herb garlic oil, duck fat hollandaise
$12
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JUMBO ASPARAGUS
garlic butter, herbed breadcrumbs
$12
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VEGETABLE OF THE DAY
chef’s daily selection
$12
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TRIPLE CHEESE MACARONI
parmesan crisp
$12
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FRIED BRUSSELS SPROUTS
apple vinaigrette, parmesan
$12
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GARLIC WHIPPED POTATOES
roasted garlic cream
$12
BRUNCH COCKTAILS
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MIMOSA
Cava, fresh orange juice
$9
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BLOODY MARY
Open Road Distilling Co. American vodka, house Bloody Mary mix
$12
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White Peach Bellini
Cava, white peach puree
$11
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Blood Orange Bellini
Cava, blood orange, Solerno blood orange liqueur
$12
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007
orange infused Open Road Distilling Co. American vodka, Pierre Ferrand orange curaçao, fresh orange, Angostura orange bitters
$13
SOUP & SALADS
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FRENCH ONION SOUP GRATINÉE
savory beef & onion broth, brown butter croutons, gruyere, mozzarella
$13
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TRIO CAESAR*
artisan romaine, Boquerones anchovies, parmesan crisp, housemade caesar dressing
$14
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CHOPPED SALAD
baby kale, chickpeas, pickled tomatoes, soppressata, cucumbers, olives, idiazabal cheese, brown butter croutons, parmesan vinaigrette
$14
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FILET TIPS SALAD*
Allen Brothers filet tips, romaine, Nueske’s bacon, marinated tomatoes, crispy fried onions, hickory smoked blue cheese dressing
$28
ENTREES
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LAYERED EGGPLANT
breaded eggplant, fresh mozzarella, ricotta, pesto, mushroom pomodoro, saba
$27
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RED WINE BRAISED SHORT RIB
roasted garlic potato puree, mushroom & carrot ragout, baby kale, pearl onions, red wine jus
$47
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HICKORY SMOKED ATLANTIC SALMON*
corn, bacon & scallion risotto, smoked tomato butter, basil oil
$36
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SESAME SEARED TUNA*
nori aioli, pickled ginger salsa, charred Japanese pan noodles, vegetable stir fry
$39
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SHRIMP & GRITS
creamy stone ground grits, andouille sausage, sauce etouffee
$28
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FILET MIGNON*
7 oz Allen Brothers, whipped potatoes, grilled asparagus, Chianti jus
$57
APPETIZERS
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FLASH FRIED CALAMARI
cherry peppers, artichokes, olives, Trio marinara
$18
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TUNA TARTARE NACHOS*
wonton chips, wasabi guacamole, pickled ginger cream, dried seaweed, diced raw tuna, tobiko
$21
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CHARCUTERIE BOARD
Prosciutto Americano, soppressata, copa, Grafton Cheddar, idiazabal (sheep), Merry Goat Round, grilled Roman artichokes, grilled asparagus, honeycomb, basil pesto
$27
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LEMON GARLIC SHRIMP
jumbo shrimp, garlic, preserved lemon & white wine butter, garlic grand rustico
$19
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BEEF CARPACCIO*
black pepper crusted filet mignon, truffle aioli, dried horseradish, gaufrette potatoes, micro celery
$19
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OYSTERS ROCKEFELLER
creamed spinach, applewood bacon, parmesan cheese, herbed breadcrumbs, hollandaise
$21
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OYSTERS
Chef's Selection - served with cocktail sauce, mignonette, lemon
HALF DOZEN $19
DOZEN $38
BRUNCH
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NUTELLA FRENCH TOAST
brioche, Nutella mousse, fresh berries, candied hazelnuts
$19
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GRAND BISTRO BREAKFAST*
french toast, two eggs any style, Nueske’s bacon, home fries, fresh fruit
$22
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SMOKED SALMON PLATE*
Scottish smoked salmon, toasted brioche, cream cheese, sliced tomato, red onion, capers, baby greens
$24
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CRAB & SPINACH OMELET
gruyere cheese, fines herbes, hollandaise, mixed greens
$27
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BRUNCH BURGER*
Allen Brothers ground wagyu, sunny side up egg, Nueske’s bacon, gruyere cheese, caramelized onions, tarragon aioli, brioche bun, hollandaise, home fries
$24
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YOGURT PARFAIT
Greek yogurt, honey almond granola, macerated berries, honey drizzle, fresh mint
$12
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QUICHE FLORENTINE
spinach, gruyere cheese, fines herbes, mixed greens
$19
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CRAB CAKE BENEDICT*
English muffin, poached eggs, old bay hollandaise, grilled asparagus, home fries
$31
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EGGS BENEDICT*
English muffin, poached eggs, country ham, hollandaise, home fries
$22
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STEAK & EGGS*
7oz Allen Brothers NY strip, two eggs any style, asparagus, home fries, hollandaise
$33
SIDES
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THICK CUT NEUSKE’S BACON
$8
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PORK BREAKFAST SAUSAGE
$8
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HOME FRIES
$7
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FRESH FRUIT
$8
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TRIO FRIES
herb garlic oil, duck fat hollandaise
$12
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JUMBO ASPARAGUS
garlic butter, herbed breadcrumbs
$12
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TRIPLE CHEESE MACARONI
parmesan crisp
$12
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FRIED BRUSSELS SPROUTS
apple vinaigrette, parmesan
$12
CLASSICS
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EL PRESIDENTE
Diplomatico Reserva Exclusiva rum, Dolin Blanc vermouth, Pierre Ferrand orange curacao, Angostura orange bitters
$13
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SAGE MARGARITA
sage infused Hornitos Plata tequila, blackberry, fresh lime, blackberry foam
$15
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TRIO MANHATTAN
Open Road Distilling Co. Eagle Eye rye whiskey, Carpano Antica sweet vermouth, Fee Brothers whiskey barrel-aged bitters
$17
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BARREL AGED MAPLE OLD FASHIONED
Open Road Distilling Co. Eagle Eye Rye whiskey, maple syrup, Angostura aromatic bitters, Angostura orange bitters
$16.50
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BOULEVARDIER
Open Road Distilling Co. Independence bourbon, Campari, coffee liqueur, Dolin Blanc vermouth, Angostura cocoa bitters
$17
HOUSE
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FLORAL EXPERIENCE
Spanish orange infused Open Road Distilling Co. gin, lavender, peppercorn, elderflower, fresh lime, Angostura orange bitters
$15
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VENI VIDI VICI
Open Road Distilling Co. American Gin, apricot liqueur, Aperol, fresh lemon, Angostura orange bitters
$16
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FROM TEQUILA WITH LOVE
Hornitos Reposado tequila, Solerno blood orange liqueur, pineapple, cilantro, jalapeño, fresh lime
$16.50
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MINT YOUR WORDS
Ketel One Botanicals cucumber mint vodka, cucumber, mint, fresh lemon, Q Mixers tonic water
$15.50
SEASONAL
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MULLING OVER
earl grey infused Open Road Distilling Co. American vodka, Averna amaro, mulled spiced apple cider, maple, Angostura cocoa bitters
$14
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TRIED & TRUE
Open Road Distilling Co. Independence Bourbon, Vida mezcal, Campari, spiced red wine, Fee Brothers Aztec chocolate bitters
$16
ZERO PROOF
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SANS TEQUILA
blackberry, pineapple, cilantro, jalapeno, fresh lime, Q Mixers soda water
$9
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BLANK & TONIC
cucumber, mint, fresh lemon, Q Mixers tonic water
$10
DRAFT BEER
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ATLAS TROPIC THUNDER IPA EXCLUSIVE BREW
$8.50
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STELLA ARTOIS
$8
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OLD OX GOLDEN OX
$8
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GUINNESS
$9
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PORT CITY OPTIMAL WIT
$8.50
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BELLS AMBER ALE
$7.50
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HARDYWOOD PILS
$8
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ASLIN CLEAR NIGHTS WEST COAST IPA
$8.50
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DOGFISH HEAD 60 MINUTE IPA
$9
BOTTLED BEER
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AMSTEL LIGHT
$6
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MODELO ESPECIAL
$7
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MILLER LITE
$6
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HEINEKEN
$6
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CORONA
$7
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MAMA’S LITTLE YELLA PILS (CAN)
$7
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DOGFISH HEAD 90 MINUTE IPA
$8
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BECK’S N/A
$6
WINES BY THE GLASS
WHITE
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PINOT GRIGIO
VILLA SANDI
$13
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SANCERRE
CHERRIER CUVEE LES CHAILLOUX
$19
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SAUVIGNON BLANC
VAVASOUR
$16
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CHENIN BLANC
BADENHORST “SECATEURS”
$14
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ALBARINO
ABADIA DE SAN CAMPIO
$14
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GRUNER VELTLINER
RUDI PICHLER ‘FEDERSPIEL’
$16
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CHARDONNAY
LINCOURT “STEEL”
$14
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CHARDONNAY
BRAVIUM
$18
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RIESLING
TRIMBACH
$14
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ROSÉ
FLEURS DE PRAIRIE
$15
BUBBLY
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PROSECCO
VILLA SANDI IL FRESCO
$16
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CAVA BRUT CANTAGRILLOS
CANTAGRILLOS
$14
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BRUT ROSE
LUCIEN ALBRECHT
$17
RED
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PINOT NOIR CHATEAU BIANCA
CHATEAU BIANCA
$16
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PINOT NOIR
BELLE GLOS “CLARK & TELEPHONE”
$21
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TEMPRANILLO
SARDON
$15
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NEBBIOLO
G.D. VAJRA
$18
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COTES DU RHONE
SAINT COSME
$14
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GRENACHE
OTHERS
$17
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MALBEC
KILLKA
$14
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CABERNET SAUVIGNON
THE HUNTSMAN
$17
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CABERNET SAUVIGNON
DAOU
$19
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RED BLEND
PRISONER CO. “UNSHACKLED”
$16
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PETITE SIRAH
J LOHR “TOWER ROAD”
$16
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CABERNET FRANC
RAPPAHANNOCK CELLARS
$16
RESERVE
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PINOT NOIR
ENROUTE BY NICKLE & NICKLE
$26
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CHARDONNAY
ROMBAUER
$26
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CABERNET SAUVIGNON
FAUST
$33
DESSERT
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APPLE COBBLER
vanilla ice cream, powdered sugar
$12
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HONEY VANILLA BEAN POTS DE CRÈME
honeycomb, whipped cream, fresh berries, almond tuile
$13
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KEY LIME PIE
toasted coconut crust, mojito reduction, berry coulis, meringue brûlée
$12
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CHOCOLATE HAZELNUT MOUSSE DOME
hazelnut anglaise, candied hazelnuts, caramel praline ice cream, chocolate tuile
$13
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GREAT FALLS ICE CREAM
chocolate, vanilla or seasonal flavor
$8
VIEW FULL WHISKY LIST
HAPPY HOUR
AVAILABLE IN DESIGNATED BAR AREAS FROM 4-7 PM
MONDAY - FRIDAY
ASK ABOUT THIS WEEK'S FEATURED COCKTAIL
BEVERAGES
Select Wine - $8
Draft Beers - $6
Moscow Mule - $9
FOOD
Tuna Tartare* Nachos - $10
Charcuterie Board - $10
Flash Fried Calamari - $10
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.