Menus
APPETIZERS
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TUNA TARTARE NACHOS*
wonton chips, wasabi guacamole, pickled ginger cream, dried seaweed, diced raw tuna, tobiko
$20
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BEEF CARPACCIO*
black pepper crusted filet mignon, truffle aioli, dried horseradish, gaufrette potatoes, micro celery
$19
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SOY GLAZED PORK BELLY
cucumber wakame salad, furikake, spicy aioli
$16
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BLUE BAY MUSSELS
spicy tomato sauce, preserved lemon, truffled garlic bread
$18
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CLASSIC JUMBO SHRIMP COCKTAIL
three chilled jumbo shrimp, cocktail sauce, lemon
$16
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HOUSEMADE BURRATA
garlic grand rustico, sweet pea ricotta, balsamic roasted tomatoes, grilled artichokes, basil pesto, balsamic reduction, toasted pine nuts
$17
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FLASH FRIED CALAMARI
cherry peppers, artichokes, olives, Trio marinara
$17
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OYSTERS ROCKEFELLER
creamed spinach, applewood bacon, parmesan cheese, herbed breadcrumbs, hollandaise
$20
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HOUSEMADE GNOCCHI
asparagus, English peas, fava beans, grape tomatoes, basil pesto, roasted red pepper butter, crispy parmesan
$16
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CHARCUTERIE BOARD
Prosciutto Americano, soppressata, copa, Grafton Cheddar, idiazabal (sheep), Merry Goat Round, grilled Roman artichokes, grilled asparagus, honeycomb, basil pesto
$25
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OYSTERS
Chef's Selection - served with cocktail sauce, mignonette, lemon
HALF DOZEN $19
DOZEN $38
STEAKS
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NEW YORK STRIP*
14 oz CAB, whole roasted sweet shallot
$50
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BONELESS RIBEYE*
14 oz CAB, whole roasted sweet shallot
$58
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FILET MIGNON*
7 oz CAB, whipped potatoes, grilled asparagus, Chianti jus
$54
STEAK ADD-ONS
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BLUE CHEESE
$4
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SAUTEED MUSHROOMS
$8
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CRISPY FRIED ONIONS
$4
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JUMBO SHRIMP
$14
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CRAB CAKE
$16
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SCALLOPS
$15
SOUP & SALADS
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FRENCH ONION SOUP GRATINÉE
savory beef & onion broth, brown butter croutons, gruyere, mozzarella
$14
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BACON & BLUE
iceberg wedge, Nueske’s bacon, oven roasted tomatoes, hickory smoked blue cheese dressing
$13
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TRIO CAESAR*
artisan romaine, Boquerones anchovies, parmesan crisp, housemade caesar dressing
$12
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BEET SALAD
herbed goat cheese, baby arugula, grapefruit supreme, preserved lemon, pine nut vinaigrette
$13
LAND
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DRY AGED ROASTED FREE BIRD CHICKEN
colcannon potatoes, mustard chicken jus, grilled lemon
$32
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SPRING VEGETABLE RISOTTO
English peas, fava beans, roasted mushrooms, asparagus, garlic pistachio butter, shaved parmesan
$26
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NEW FRONTIER BISON NEW YORK STRIP*
short rib and potato hash, red wine jus, habanero mustard
$38
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RED WINE BRAISED SHORT RIB
baby vegetable ragout, horseradish potato puree, red wine jus, preserved lemon gremolata
$45
SEA
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SOY GLAZED CHILEAN SEABASS
carrot ginger puree, garlic spinach, citrus beurre blanc
$46
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HICKORY SMOKED ATLANTIC SALMON*
fava bean puree, malibu carrots, asparagus, orzo, whole grain mustard sauce
$35
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CRAB CAKES
tarragon aioli, warm fingerling potato salad, grilled asparagus
$36
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SESAME SEARED TUNA*
nori aioli, pickled ginger salsa, charred Japanese pan noodles, vegetable stir fry
$37
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SEAFOOD CIOPPINO
white wine tomato broth, mussels, squid, jumbo shrimp, sea scallop, market catch, basil aioli, grilled grand rustico
$36
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PAN SEARED DAYBOAT SCALLOPS*
cauliflower puree, roasted mushrooms, spring vegetable ragout, charred lemon emulsion, hazelnut brown butter
$40
SIDES
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TRIO FRIES
herb garlic oil, duck fat hollandaise
$10
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JUMBO ASPARAGUS
garlic butter, herbed breadcrumbs
$10
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TRIPLE CHEESE MACARONI
parmesan crisp
$10
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FRIED BRUSSELS SPROUTS
apple vinaigrette, parmesan
$10
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SPRING VEGETABLE RAGOUT
peas, fava beans, baby carrots, asparagus, roasted peppers, garlic butter
$10
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GARLIC WHIPPED POTATOES
roasted garlic cream
$10
HANDCRAFTED COCKTAILS
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FLORAL EXPERIENCE
Spanish orange infused Open Road Distilling Co. gin, lavender, peppercorn, elderflower, fresh lime, Angostura orange bitters
$15
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VENI VIDI VICI
Open Road Distilling Co. American Gin, apricot liqueur, Aperol, fresh lemon, Angostura orange bitters
$16
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SAGE ADVICE
sage-infused Milagro Silver tequila, blackberry, fresh lime, blackberry foam
$15
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FROM TEQUILA WITH LOVE
Hornitos Reposado tequila, Solerno blood orange liqueur, pineapple, cilantro, jalapeño, fresh lime
$16
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BARREL AGED MAPLE OLD FASHIONED
Open Road Distilling Co. Eagle Eye Rye whiskey, maple syrup, Angostura aromatic bitters, Angostura orange bitters
$16
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TRIED & TRUE
Open Road Distilling Co. Independence Bourbon, Vida mezcal, Campari, spiced red wine, Fee Brothers Aztec chocolate bitters
$15
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MINT YOUR WORDS
Ketel One Botanicals cucumber mint vodka, cucumber, mint, fresh lemon, Q Mixers tonic water
$15
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TRIO MANHATTAN
Knob Creek rye whiskey, Carpano Antica sweet vermouth, Fee Brothers whiskey barrel-aged bitters
$16
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ALL A DREAM
earl grey infused Open Road Distilling Co. American vodka, elderflower, fresh lemon, Aestas Sumac bitters
$15
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PASSIONATE
Don Q Cristal rum, Aperol, Ancho Reyes Chili liqueur, passionfruit, Cava brut
$15
DRAFT BEER
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ATLAS TROPIC THUNDER IPA EXCLUSIVE BREW
$8
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STELLA ARTOIS
$8
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OLD OX GOLDEN OX
$7
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GUINNESS
$8
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PORT CITY OPTIMAL WIT
$8
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BELLS AMBER ALE
$7
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HARDYWOOD PILS
$7
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OSKAR BLUES DALES PALE ALE
$8
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ASLIN CLEAR NIGHTS WEST COAST IPA
$8
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DOGFISH HEAD 60 MINUTE IPA
$8
BOTTLED BEER
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AMSTEL LIGHT
$6
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MODELO ESPECIAL
$7
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MILLER LITE
$6
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HEINEKEN
$6
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CORONA
$7
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MAMA’S LITTLE YELLA PILS (CAN)
$7
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DOGFISH HEAD 90 MINUTE IPA
$8
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BECK’S N/A
$6
WINES BY THE GLASS
WHITE
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PINOT GRIGIO
VILLA SANDI
$12
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SANCERRE
LES CARRIERES DE MEZY
$19
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SAUVIGNON BLANC
VAVASOUR
$16
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CHENIN BLANC
BADENHORST “SECATEURS”
$13
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ALBARINO
ABADIA DE SAN CAMPIO
$14
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ORGANIC VIOGNIER
YALUMBA
$13
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CHARDONNAY
LINCOURT “STEEL”
$14
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CHARDONNAY
BRAVIUM
$18
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VINHO VERDE TWIN VINES
TWIN VINES
$12
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RIESLING
KUNG FU GIRL
$12
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ROSÉ
FLEURS DE PRAIRIE
$14
BUBBLY
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PROSECCO
VILLA SANDI IL FRESCO
$16
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CAVA BRUT CANTAGRILLOS
CANTAGRILLOS
$14
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BRUT ROSE
LUCIEN ALBRECHT
$17
RED
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PINOT NOIR
BELLE GLOS “CLARK & TELEPHONE”
$21
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PINOT NOIR CHATEAU BIANCA
CHATEAU BIANCA
$16
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TEMPRANILLO
SARDON
$14
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NEBBIOLO
G.D. VAJRA
$18
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COTES DU RHONE
SAINT COSME
$14
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GRENACHE
OTHERS
$16
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BORDEAUX
CHATEAU SABY
$14
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MALBEC
KILLKA
$13
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CABERNET SAUVIGNON
DAOU
$18
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CABERNET SAUVIGNON
THE HUNTSMAN
$16
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RED BLEND
PRISONER CO. “UNSHACKLED”
$15
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PETITE SIRAH
J LOHR “TOWER ROAD”
$16
RESERVE
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CHARDONNAY
ROMBAUER
$26
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CABERNET SAUVIGNON
FAUST
$33
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PINOT NOIR LINGUA FRANCE ESTATE
LINGUA FRANCE ESTATE
$28
DESSERT
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STRAWBERRY SHORTCAKE
warm butter cake, strawberry compote, strawberry coulis, whipped cream
$12
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HONEY VANILLA BEAN POTS DE CRÈME
honeycomb, whipped cream, fresh berries, almond tuile
$12
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KEY LIME PIE
toasted coconut crust, mojito reduction, berry coulis, meringue brûlée
$11
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CHOCOLATE HAZELNUT MOUSSE DOME
hazelnut anglaise, candied hazelnuts, caramel praline ice cream, chocolate tuile
$12
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GREAT FALLS ICE CREAM
chocolate, vanilla or seasonal flavor
$7
VIEW FULL WHISKY LIST
HAPPY HOUR
AVAILABLE IN DESIGNATED BAR AREAS FROM 4-7 PM
MONDAY - FRIDAY
BEVERAGES
Select Wine - $8
Draft Beers - $6
Moscow Mule - $9
FOOD
Tuna Tartare* Nachos - $10
Charcuterie Board - $10
Flash Fried Calamari - $10
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
VIEW TO GO PRIX FIXE MENU
available every night
3 Courses | $50