DINNER
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APPETIZERS
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CLASSIC JUMBO SHRIMP COCKTAIL
three chilled jumbo shrimp, cocktail sauce, lemon
$16
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FLASH FRIED CALAMARI
cherry peppers, artichokes, olives, Trio marinara
$19
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BEEF CARPACCIO*
black pepper crusted filet mignon, truffle aioli, dried horseradish, gaufrette potatoes, micro celery
$19
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SOY GLAZED PORK BELLY
cucumber wakame salad, furikake, spicy aioli
$17
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BLUE BAY MUSSELS
spicy tomato sauce, preserved lemon, truffled garlic bread
$19
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TUNA TARTARE NACHOS*
wonton chips, wasabi guacamole, pickled ginger cream, dried seaweed, diced raw tuna, tobiko
$21
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LEMON GARLIC SHRIMP
jumbo shrimp, garlic, preserved lemon & white wine butter, garlic grand rustico
$19
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HOUSEMADE GNOCCHI
spicy Italian sausage ragout, vodka sauce, broccolini, whipped ricotta, basil pesto, parmesan crisp
$19
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CHARCUTERIE BOARD
Prosciutto Americano, soppressata, copa, Grafton Cheddar, idiazabal (sheep), Merry Goat Round, grilled Roman artichokes, grilled asparagus, honeycomb, basil pesto
$27
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Parker House Rolls
warm garlic butter, grated parmesan
$12
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OYSTERS
Chef's Selection - served with cocktail sauce, mignonette, lemon
HALF DOZEN $19
DOZEN $36
STEAKS
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BONELESS RIBEYE*
14 oz Allen Brothers, whole roasted sweet shallot
$61
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NEW YORK STRIP*
14 oz Allen Brothers, whole roasted sweet shallot
$52
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FILET MIGNON*
7 oz Allen Brothers, whipped potatoes, grilled asparagus, Chianti jus
$57
SOUP & SALADS
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FRENCH ONION SOUP GRATINÉE
savory beef & onion broth, brown butter croutons, gruyere, mozzarella
$13
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BACON & BLUE
iceberg wedge, Nueske’s bacon, oven roasted tomatoes, hickory smoked blue cheese dressing
$15
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TRIO CAESAR*
artisan romaine, Boquerones anchovies, parmesan crisp, housemade caesar dressing
$15
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BURRATA
baby arugula, heirloom cherry tomatoes, shaved asparagus, pickled red onions, garlic croutons, Meyer lemon vinaigrette, saba
$19
LAND
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Fettucine Primavera
egg fettucine, English peas, asparagus, roman artichoke, roasted mushrooms, baby spinach, basil pesto, roasted red pepper butter, herbed breadcrumbs, parmesan
$28
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Red Wine BRAISED BEEF SHORT RIB
English pea puree, roasted spring veggies, creamy peppercorn sauce, crispy shallots
$48
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DRY AGED ROASTED FREE BIRD CHICKEN
colcannon potatoes, mustard chicken jus, grilled lemon
$34
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NEW FRONTIER BISON NEW YORK STRIP*
short rib and potato hash, red wine jus, habanero mustard
$39
SEA
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PISTACHIO CRUSTED SALMON*
wilted baby spinach, garlic whipped potatoes, tomato tarragon butter
$37
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SEAFOOD CIOPPINO
white wine tomato broth, mussels, squid, jumbo shrimp, sea scallop, market catch, basil aioli, grilled grand rustico
$38
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SOY GLAZED CHILEAN SEABASS
carrot ginger puree, garlic spinach, citrus beurre blanc
$49
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CHILI SPICED TUNA*
crispy rice, broccolini, kimchi, cilantro aioli, soy marinated cucumber, soy glaze
$39
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PAN SEARED DAYBOAT SCALLOPS*
cauliflower puree, English peas, wilted romaine, charred cauliflower, caper brown butter relish
$41
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CRAB CAKES
basil aioli, grilled corn & avocado salsa, hand cut fries
$38
SIDES
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TRIO FRIES
herb garlic oil, bearnaise
$12
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JUMBO ASPARAGUS
garlic butter, herbed breadcrumbs
$12
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VEGETABLE OF THE DAY
chef’s daily selection
$12
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TRIPLE CHEESE MACARONI
parmesan crisp
$12
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FRIED BRUSSELS SPROUTS
apple vinaigrette, parmesan
$12
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GARLIC WHIPPED POTATOES
roasted garlic cream
$12