DINNER
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APPETIZERS
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CLASSIC JUMBO SHRIMP COCKTAIL
three chilled jumbo shrimp, cocktail sauce, lemon
$16
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BEEF CARPACCIO*
black pepper crusted filet mignon, truffle aioli, dried horseradish, gaufrette potatoes, micro celery
$19
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SOY GLAZED PORK BELLY
cucumber wakame salad, furikake, spicy aioli
$17
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BLUE BAY MUSSELS
spicy tomato sauce, preserved lemon, truffled garlic bread
$18
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TUNA TARTARE NACHOS*
wonton chips, wasabi guacamole, pickled ginger cream, dried seaweed, diced raw tuna, tobiko
$21
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LEMON GARLIC SHRIMP
jumbo shrimp, garlic, preserved lemon & white wine butter, garlic grand rustico
$19
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FLASH FRIED CALAMARI
cherry peppers, artichokes, olives, Trio marinara
$18
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Baked Clams Oreganata
herbed breadcrumbs, garlic butter, white wine
$17
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HOUSEMADE GNOCCHI
brown butter, brussels sprouts, roasted mushrooms, roasted parsnips, crispy sage, candied walnuts
$17
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CHARCUTERIE BOARD
Prosciutto Americano, soppressata, copa, Grafton Cheddar, idiazabal (sheep), Merry Goat Round, grilled Roman artichokes, grilled asparagus, honeycomb, basil pesto
$27
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OYSTERS
Chef's Selection - served with cocktail sauce, mignonette, lemon
HALF DOZEN $19
DOZEN $38
STEAKS
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NEW YORK STRIP*
14 oz Allen Brothers, whole roasted sweet shallot
$52
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BONELESS RIBEYE*
14 oz Allen Brothers, whole roasted sweet shallot
$61
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FILET MIGNON*
7 oz Allen Brothers, whipped potatoes, grilled asparagus, Chianti jus
$57
STEAK ADD-ONS
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BLUE CHEESE
$5
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SAUTEED MUSHROOMS
$9
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CRISPY FRIED ONIONS
$4
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JUMBO SHRIMP
$15
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CRAB CAKE
MKT price
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SCALLOPS
$16
SOUP & SALADS
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FRENCH ONION SOUP GRATINÉE
savory beef & onion broth, brown butter croutons, gruyere, mozzarella
$13
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BACON & BLUE
iceberg wedge, Nueske’s bacon, oven roasted tomatoes, hickory smoked blue cheese dressing
$15
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CHOPPED SALAD
baby kale, chickpeas, pickled tomatoes, soppressata, cucumbers, olives, idiazabal cheese, brown butter croutons, parmesan vinaigrette
$14
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TRIO CAESAR*
artisan romaine, Boquerones anchovies, parmesan crisp, housemade caesar dressing
$14
LAND
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DRY AGED ROASTED FREE BIRD CHICKEN
colcannon potatoes, mustard chicken jus, grilled lemon
$34
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RIGATONI PRIMAVERA
English peas, roasted mushrooms, fava beans, roasted red peppers, baby spinach, roasted garlic parmesan cream, shaved parmesan
$26
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NEW FRONTIER BISON NEW YORK STRIP*
short rib and potato hash, red wine jus, habanero mustard
$38
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RED WINE BRAISED SHORT RIB
baby vegetable ragout, horseradish potato puree, red wine jus, preserved lemon gremolata
$48
SEA
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CRAB CAKES
tarragon aioli, warm fingerling potato salad, grilled asparagus
$38
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SESAME SEARED TUNA*
nori aioli, pickled ginger salsa, charred Japanese pan noodles, vegetable stir fry
$39
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SEAFOOD CIOPPINO
white wine tomato broth, mussels, squid, jumbo shrimp, sea scallop, market catch, basil aioli, grilled grand rustico
$38
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SOY GLAZED CHILEAN SEABASS
carrot ginger puree, garlic spinach, citrus beurre blanc
$48
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HICKORY SMOKED ATLANTIC SALMON*
corn, bacon & scallion risotto, smoked tomato butter, basil oil
$36
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PAN SEARED DAYBOAT SCALLOPS*
cauliflower puree, roasted mushrooms, spring vegetable ragout, charred lemon emulsion, caper brown butter
$42
SIDES
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TRIO FRIES
herb garlic oil, duck fat hollandaise
$12
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JUMBO ASPARAGUS
garlic butter, herbed breadcrumbs
$12
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VEGETABLE OF THE DAY
chef’s daily selection
$12
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TRIPLE CHEESE MACARONI
parmesan crisp
$12
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FRIED BRUSSELS SPROUTS
apple vinaigrette, parmesan
$12
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GARLIC WHIPPED POTATOES
roasted garlic cream
$12